Every bar begins with a single cacao bean.

Crafted in small batches at our atelier, each piece of chocolate is tempered, cut, and packaged entirely by hand. From start to finish, the process is guided by intention—not automation—reflecting our commitment to craftsmanship, precision, and perfection.

Tucked into Mallorcas vibrant heart of Santa Catalina, our store is far more than a place to purchase chocolate — it is where the spirit of Cachao comes alive.

Step inside and you’ll find a space that reflects our values: authenticity, craftsmanship, and a deep respect for nature.

Our chocolatiers work just steps away, crafting each bar by hand using raw, organic cacao. The air is filled with the rich scent of cacao mingling with fresh herbs, roasted nuts, and subtle spices — a quiet invitation to slow down and savor the moment.

Every visit is an invitation to connect — with the product, the process, and the people behind it. It’s a full sensory experience that’s raw, rich, and unforgettable.

We welcome you to discover our world — one that honors tradition while celebrating the pure, creative energy of chocolate in its most honest form.